Weather doesn’t always play fair — but that doesn’t mean you need to cancel your BBQ. Learn how to grill safely in wind, rain, and sun like a seasoned pitmaster.
Rain or Shine, the Grill Must Go On
Backyard BBQ plans don’t always line up with perfect weather. A gust of wind, a sudden shower, or a scorcher of a day can throw a wrench in your cookout — or worse, put you and your guests at risk. But with a little planning and the right gear, you can handle the elements without sacrificing safety or flavor.
Wind: The Invisible Hazard
A light breeze is fine. Strong wind? Not so much.
Why It’s Risky:
- It can blow flames or hot embers toward flammable objects or people
- It disrupts heat control and airflow, especially in charcoal grills
- It can knock over lightweight grills or gear if you’re not prepared
Safety Tips:
- Place your grill near a windbreak (like a brick wall or fence), but never too close to structures
- Anchor lightweight grills and gear
- Avoid grilling on balconies or decks during strong winds
- Never use cardboard or flammable materials as a wind shield
- Keep your lid closed as much as possible to maintain temperature and block wind
Rain: More Than Just a Nuisance
Rain doesn’t just get you wet — it brings safety challenges too.
Why It’s Risky:
- Slippery surfaces lead to slips and spills
- Water and grease don’t mix (especially during flare-ups)
- Electrics (thermometers, lights, etc.) can short or become hazardous
Safety Tips:
- Use a grill canopy or pop-up tent rated as flame-resistant — not just “waterproof”
- Set up your grill on a flat, non-slip surface
- Wear shoes with grip and keep towels on hand to dry wet tools
- Avoid using extension cords unless they’re rated for outdoor use and protected from water
- Keep your propane tank upright and away from pooled water
Never grill in a completely enclosed space just to avoid rain — carbon monoxide is still a deadly risk.
Sun: The Silent Cookout Killer
Grilling under a clear, hot sky may seem ideal — until you overheat, dehydrate, or burn your guests (and yourself).
Why It’s Risky:
- High temps can cause heat exhaustion or dehydration
- Metal surfaces heat up fast and stay hot longer
- Direct sun exposure can spoil uncovered food quickly
Safety Tips:
- Stay shaded with a sun canopy or large umbrella
- Drink water regularly and wear light, breathable clothing
- Use a grill mat to avoid hot surfaces underfoot
- Store meats and sides in coolers or shaded areas
- Use SPF
Sun: The Silent Cookout Killer (Continued)
Safety Tips (continued):
- Stay shaded with a sun canopy or large umbrella (make sure it’s stable and not flammable)
- Drink plenty of water and wear light, breathable clothing
- Use a grill mat or outdoor rug to prevent heat buildup under your feet
- Keep meats, sides, and sauces in coolers or shaded serving areas
- Apply sunscreen (SPF 30 or higher) and reapply every couple hours if you’re grilling in direct sunlight
Heat exhaustion sneaks up fast when you’re focused on ribs and brisket — protect yourself while you protect the flavor.
Equipment Considerations for Bad Weather
If you plan to grill in all seasons, invest in:
- All-weather grill covers
- Heavy-duty grill mats for wet or uneven ground
- Waterproof meat thermometers
- Wind-resistant lighters or torches
- A pop-up canopy with vented top for airflow and heat dissipation
Make sure all your electrical accessories are labeled “outdoor safe,” and keep extension cords off the ground to avoid shock hazards.
Safety First, BBQ Always
True pitmasters don’t let a little wind, rain, or heat get in the way of a great cookout — but they also don’t take chances. With some smart positioning, the right gear, and a few good habits, you can enjoy outdoor cooking no matter what the sky’s doing.
Just remember: your safety and your guests’ comfort come before the sizzle.
