Tongs, thermometers, skewers, and knives — BBQ tools are essential, but they can also be dangerous. Learn how to handle them safely and grill like a pro.
Your Tools Should Work for You — Not Against You
Every pitmaster has their go-to gear: that seasoned spatula, the perfect tongs, or a trusty meat thermometer. But BBQ tools can be just as dangerous as open flames if used carelessly. Burns, cuts, and even electrical hazards are all possible without proper handling. This guide is here to help you use your tools like a pro — safely, confidently, and effectively.
Long Handles = Safer Hands
When it comes to grill tools, length matters. Using short-handled utensils around high heat is a recipe for singed knuckles and accidental burns.
Use long-handled versions of:
- Tongs
- Spatulas
- Forks
- Basting brushes
These tools give you better control and keep your hands clear of the flame. Make sure they’re made from heat-resistant materials and built for BBQ use — kitchen tools just won’t cut it
Don’t Forget Heat-Resistant Gloves
Oven mitts aren’t enough. For serious grilling, invest in high-temperature BBQ gloves made from materials like aramid or silicone.
- Protects hands and wrists from heat, hot grates, and flare-ups
- Gives you the confidence to lift hot grates, trays, or even cast iron pans
- Improves grip, especially when dealing with slick meats or oily tools.
Bonus tip: Keep a second pair of gloves on hand for food prep to avoid grease transfer.
Keep Your Knives Sharp and Out of Reach
A dull knife is more dangerous than a sharp one — it slips more easily and forces you to use excess pressure.
- Use a sharpening steel or whetstone regularly
- Store knives in a sheath or dedicated knife roll when grilling outdoors
- Never leave knives lying on prep tables or within reach of kids or pets
Always cut on a stable surface using a cutting board with grip, especially when working with slippery meats.
Be Careful With Skewers and Probes
Metal skewers and meat thermometers get extremely hot — and stay hot long after they’re removed from the grill.
- Use tongs or gloves to remove them
- Never grab a metal probe bare-handed
- Let them cool before cleaning or setting them on a table
- Avoid wooden skewers unless they’ve been soaked in water for at least 30 minutes (to prevent burning)
Power Tools Need Extra Attention
Grilling gadgets like electric lighters, rotisserie motors, or pellet grill controllers make life easier — but they also introduce new safety risks.
- Use GFCI-protected outlets for any outdoor power use
- Keep cords dry and off walkways to avoid trips and shocks
- Unplug devices when not in use
- Keep electronics far from flare-up zones and never leave them in the rain
When in doubt, read the manual — yes, even for your fancy thermometer.
Clean Tools Are Safe Tools
Dirty tools aren’t just gross — they’re dangerous. Grease and food buildup can cause flare-ups, ruin grip, or contaminate fresh food.
- Clean your tools after every use
- Use grill brushes, degreasers, and sanitizing wipes where needed
- Don’t forget to clean the handles, not just the business end
Store tools in a clean, dry space. Hanging them on hooks or placing them in a weatherproof toolbox is a great way to stay organized and sanitary.
One Last Pro Tip: Don’t Rush
Most grilling accidents happen when someone’s in a hurry. Give yourself time to prep, grill, and clean up properly. Slow and steady not only wins the race — it prevents burns, cuts, and frustration.
Your Tools Are Extensions of You — Treat Them Right
Every pitmaster knows: the better your tools, the better your BBQ. But they only work their magic if you handle them with care. Take your time, use the right gear, and keep everything clean and sharp. That’s how you grill safer — and better — every single time.
