How to Use Grill Baskets, Mats, and Skewers Like a Pro

Grill smarter, not harder. Learn how to use baskets, mats, and skewers for easier prep, cleaner cooks, and next-level grilling creativity.

Gear That Makes a Difference

Ask any seasoned griller, and they’ll tell you — the right tools don’t just make grilling easier, they open the door to all kinds of new flavors and techniques. Whether you’re cooking delicate veggies, small seafood, or stuffed kebabs, tools like grill baskets, non-stick mats, and skewers help you cook more efficiently and clean up less.

These accessories are more than just convenience — they let you expand what your grill can do.

Grill Baskets: Your Best Friend for Small Ingredients

What they are:
Grill baskets are perforated metal containers that let heat and smoke through while keeping small or delicate items from falling through the grates.

Perfect for:

• Veggies (asparagus, mushrooms, onions)
• Shrimp
• Cubed meats or stir-fry style dishes
• Tofu or paneer

How to use:

• Preheat the basket directly on the grill
• Toss your ingredients in oil and seasoning
• Cook with the lid closed, shaking or stirring occasionally
• Spray with cooking oil to prevent sticking

Pro Tip: Look for baskets with a handle or removable tray for easy flipping and moving.

Grill Mats: The Secret Weapon for Clean, Even Cooking

What they are:
Grill mats are heat-resistant, non-stick sheets that sit right on your grill grates. They’re reusable, easy to clean, and incredibly versatile.

Perfect for:

• Eggs and pancakes (yes, on the grill)
• Fish filets
• Marinaded meats that would otherwise drip and burn
• Delicate items that might stick or break

How to use:

• Place the mat directly on the grill and preheat with the lid down
• Lightly oil the mat if needed
• Add your food and grill as usual — just avoid direct flame contact

Pro Tip: Great for camping or apartment grills where flare-ups and mess need to be avoided.

Skewers: Classic and Creative

What they are:
Skewers let you cook small bites with big flavor. Choose from metal (reusable and sturdy) or bamboo (cheap and disposable).

Perfect for:

• Meat and veggie kebabs
• Fruit skewers
• Shrimp or scallops
• Dessert skewers (think grilled pineapple or strawberries)

How to use:

• If using bamboo, soak them in water for at least 30 minutes to prevent burning
• Alternate meats and veggies for even cooking
• Rotate every few minutes for an even char
• Finish with a glaze or sauce for flavor boost

Pro Tip: Use double skewers for better stability and less spinning.

Tips for Better Accessory Grilling

• Keep baskets and mats clean — a quick soak and scrub after every use goes a long way
• Use direct heat for crisping and indirect heat for finishing thicker items
• Don’t overload baskets or skewers — give everything room to breathe
• Try seasoning your baskets like a cast iron skillet to help build non-stick performance over time

Final Thoughts

Grill baskets, mats, and skewers aren’t just for pros — they’re for anyone who wants to make grilling cleaner, easier, and way more fun. These tools help you cook smarter and more creatively, especially when you’re working with tricky or messy ingredients.