Directions
- Prepare the Marinade
In a bowl, mix mustard, maple syrup, olive oil, garlic powder, salt, pepper, and vinegar. Coat turkey and marinate for 1 hour if time allows.
- Grill the Tenderloin
Preheat grill to medium heat. Grill turkey for about 8–10 minutes per side or until internal temp reaches 165°F.
- Serve and Slice
Let rest for 5 minutes. Slice into medallions and drizzle with remaining maple mustard sauce. A lean, juicy option with just the right amount of sweet and tangy.
