Directions
- Make the Rum Glaze
In a small saucepan, simmer rum, pineapple juice, brown sugar, soy sauce, allspice, and garlic over medium heat for 5–7 minutes, until slightly thickened. Set aside.
- Prep and Season the Fish
Brush mahi mahi with olive oil and season both sides with salt and pepper.
- Grill the Mahi Mahi
Preheat grill to medium-high. Grill fish 5–6 minutes per side, brushing generously with rum glaze during the final minutes.
- Serve and Enjoy
Serve with fresh lime wedges and a side of coconut rice. This tropical BBQ dish is smoky, sweet, and unforgettable.
