Directions
- Marinate the Tuna
Brush tuna steaks with teriyaki sauce, sesame oil, and garlic powder. Let marinate 10–15 minutes.
- Make the Pineapple Relish
Combine pineapple, red onion, jalapeño, lime juice, salt, and pepper in a small bowl. Chill.
- Grill the Tuna
Grill tuna over high heat for 3–4 minutes per side for medium-rare. Adjust for your preferred doneness.
- Serve and Enjoy
Top each steak with pineapple relish and cilantro. This tropical BBQ beauty is sweet, savory, and spicy all in one bite.
