Directions
- Toss mushroom pieces in oil and rub.
Smoke at 225°F for 90 minutes, then toss in BBQ sauce and syrup.
Return to smoker for 30 more minutes until caramelized and crispy on edges.
Serve as a rich, meaty meatless treat.
BBQ Mushroom Burnt Ends
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Ingredients
4
Person(s)
- 1 1bKing Oyster Mushrooms, Cut Into Chunks
- 1 tbspOlive Oil
- 1 tbspBBQ Dry Rub
- 0.75 cupBBQ Sauce
- 1 tbspMaple Syrup
