Directions
- Directions
Mix all ingredients thoroughly in a bowl. The bourbon smoked sugar gives this rub a sweet, smoky complexity that elevates pork loin, salmon, or thick-cut bacon. Store in a sealed container and use generously.
Bourbon Smoked Brown Sugar Rub
- Cooking Time
- Preparation Time
- Cuisine
- Serving
- Degree of Difficulty
Ingredients
1
Person(s)
- 0.25 cupBourbon Smoked Brown Sugar
- 2 tbspKosher Salt
- 1 tbspSmoked Paprika
- 1 tbspBlack Pepper
- 1 tbspGarlic Powder
- 1 tspGround Allspice
- 1 tspDry Mustard
- 1 tspChili Powder
- 0.5 tspCinnamon
- 0.5 tspGround Clove
