Directions
- Cook the Grits
Bring water or broth to a boil. Slowly whisk in grits, then reduce to a simmer.
Cook for 20–25 minutes, stirring frequently to avoid clumps. - Add Flavor and Cheese
Stir in butter, cheddar, and jalapeño.
Season with salt and pepper to taste. - Serve Warm
Top with crumbled bacon if desired.
These creamy, spicy grits are a Southern BBQ staple with serious personality.
