Blog

Don’t leave doneness to guesswork. Discover the key differences between digital and analog meat thermometers—and why accurate temps mean better BBQ every time. Why Temperature...

Ditch the lighter fluid. Learn how charcoal chimney starters work, why they’re a must-have, and which one delivers the fastest, cleanest BBQ ignition. The Smarter...

Not all BBQ tool sets are created equal. Find out which sets give you the most bang for your buck—and what essential tools are often...

Regular oven mitts won’t cut it at the grill. Learn which BBQ gloves keep your hands safe from serious heat—without sacrificing grip or control. Why...

Wind, rain, snow, and even humidity can all mess with your grill temps. Learn how weather impacts your BBQ — and how to adjust for...

Master your grill game with this all-in-one BBQ temperature chart. Learn the ideal internal temperatures for beef, pork, poultry, lamb, fish, and more to achieve...

Whether you like your steak bloody rare or well-done, knowing the right internal temperatures makes all the difference. Learn how to hit the perfect doneness...

Low and slow is the name of the game when it comes to smoking BBQ. Learn the best temperature ranges for beef, pork, poultry, and...

Is 165°F really the magic number? Learn the difference between USDA safe cooking temperatures and what pitmasters prefer for the perfect balance of safety and...

Learn the ideal internal temperatures for brisket, pork shoulder, and ribs. Hit these key BBQ milestones and turn tough cuts into melt-in-your-mouth masterpieces. Welcome to...

Don’t serve dry chicken or undercooked turkey ever again. Learn the safe and juicy temperature zones for all your poultry cuts — breasts, thighs, wings,...

Nail the perfect doneness every time. Learn how to properly use a meat thermometer to cook juicy, safe, and flavorful BBQ, whether you’re grilling, smoking,...