Meat Prep

Want juicy, flavorful BBQ every time? Learn the essential prep steps every pitmaster swears by—trimming, marinating, and resting—to transform average cuts into unforgettable meals. Prep...

Grilling wild game? Learn how to prep venison, wild boar, elk, and more for the best flavor, texture, and safety—because these meats play by different...

Tough meat? Not on your watch. Discover proven techniques to tenderize any cut—whether you’re using tools, enzymes, or time-tested marinades for melt-in-your-mouth BBQ. Tender Meat:...

Stop guessing and start grilling with confidence. Learn the ideal internal temperatures for every cut of meat and how to use your thermometer like a...

Not all cuts are created equal. Learn which meats work best for smoking, grilling, or roasting—and how choosing the right one can make or break...

Should you soak your meat in a salty solution or keep it dry and simple? Discover the pros, cons, and best uses of dry brining...