Temperature Guides

Wind, rain, snow, and even humidity can all mess with your grill temps. Learn how weather impacts your BBQ — and how to adjust for...

Master your grill game with this all-in-one BBQ temperature chart. Learn the ideal internal temperatures for beef, pork, poultry, lamb, fish, and more to achieve...

Whether you like your steak bloody rare or well-done, knowing the right internal temperatures makes all the difference. Learn how to hit the perfect doneness...

Low and slow is the name of the game when it comes to smoking BBQ. Learn the best temperature ranges for beef, pork, poultry, and...

Is 165°F really the magic number? Learn the difference between USDA safe cooking temperatures and what pitmasters prefer for the perfect balance of safety and...

Learn the ideal internal temperatures for brisket, pork shoulder, and ribs. Hit these key BBQ milestones and turn tough cuts into melt-in-your-mouth masterpieces. Welcome to...

Don’t serve dry chicken or undercooked turkey ever again. Learn the safe and juicy temperature zones for all your poultry cuts — breasts, thighs, wings,...

Nail the perfect doneness every time. Learn how to properly use a meat thermometer to cook juicy, safe, and flavorful BBQ, whether you’re grilling, smoking,...

Confused about grill surface temp vs. internal meat temp? Learn why both matter and how to control them like a pro for perfect BBQ every...

Think your meat’s done the moment you pull it from the grill? Think again. Discover how carryover cooking affects internal temperatures — and how to...