How to BBQ

Don’t serve dry chicken or undercooked turkey ever again. Learn the safe and juicy temperature zones for all your poultry cuts — breasts, thighs, wings,...

Nail the perfect doneness every time. Learn how to properly use a meat thermometer to cook juicy, safe, and flavorful BBQ, whether you’re grilling, smoking,...

Confused about grill surface temp vs. internal meat temp? Learn why both matter and how to control them like a pro for perfect BBQ every...

Think your meat’s done the moment you pull it from the grill? Think again. Discover how carryover cooking affects internal temperatures — and how to...

Think searing seals in juices? Think again. Here’s the real science behind searing meat and how to get that perfect, flavor-packed crust. The Sizzle vs....

Get restaurant-quality steak right at home. Learn how the reverse sear method creates edge-to-edge doneness with a crust that sizzles. What Is Reverse Searing? Most...