Cook for a crowd or just yourself with the Blackstone 36-Inch Gas Griddle. With four burners, a massive cooking surface, and unmatched versatility, this griddle turns your backyard into a diner-style BBQ paradise.
Why Choose a Griddle Over a Grill?
Sometimes, open flames just aren’t the move. If you’ve ever lost shrimp through grill grates, struggled flipping pancakes on a pan, or wanted that perfect crust on your smash burger, you already know why a flat-top griddle is a game-changer.
Enter the Blackstone 36-Inch Gas Griddle—a powerhouse that’s not just for breakfast anymore. This thing can handle everything from bacon and eggs to fajitas, fried rice, Philly cheesesteaks, and of course, BBQ. It’s all about versatility, speed, and the ability to feed a small army without breaking a sweat.
Specs and Key Features
- Cooking Surface: 720 square inches
- Burners: 4 independently controlled stainless steel burners
- BTUs: 60,000 total
- Material: Cold-rolled steel cooktop
- Ignition: Push-button electric
- Extras: Built-in grease management system, foldable side shelves, bottom storage shelf, caster wheels with locks
What Makes It a BBQ Must-Have?
1. Massive Cooking Space
720 square inches is no joke. That’s enough to fit 28 burgers, 16 steaks, or over 70 hot dogs at once. Whether you’re hosting a big backyard bash or meal-prepping for the week, this griddle gives you the real estate you need.
You can also create multiple cooking zones by using different burner settings—hot on one side, medium in the middle, and a warm zone for holding finished food.
2. Total Temperature Control
With four independently controlled burners, you’ve got options. Want high heat for searing smash burgers on one side and low heat to toast buns on the other? Easy. Need to cook steak and sauté veggies at the same time? Done.
This level of control turns you from a backyard cook into a flat-top maestro.
3. Cold-Rolled Steel = Serious Heat Retention
The cooktop is made of heavy-duty cold-rolled steel that heats up fast and holds that heat like a pro. Once seasoned, it’s naturally non-stick and easy to maintain, giving you the perfect sear, sizzle, and crust every time.
And if you’re into creating crispy edges on your hash browns, bacon, or chopped brisket, this surface was built for it.
4. Built for Function, Not Flash
Everything about this unit is practical. Two side shelves for prep space. A bottom rack for storage. Locking wheels so it doesn’t drift mid-cook. And a rear grease management system that funnels grease into a catch cup for easy cleanup.
This isn’t a gadget. It’s a workhorse.
What the Grill Community is Saying
🔸 “This griddle has changed the way I cook outdoors. It’s like having a diner in my backyard.” – Verified Buyer
🔸 “Smash burgers, breakfast, stir fry, fajitas, you name it. I’ve cooked it all on this and it’s been amazing.” – Outdoor Cook from Missouri
🔸 “I was a little skeptical about getting a griddle instead of a grill. Now I use this more than anything else I own.” – Happy Customer
Best For
- Large families and group cooking
- Tailgaters and campers who want variety
- Smash burger and breakfast fanatics
- People who want a restaurant-style setup at home
- Anyone who needs more cooking space and control
Tips for Mastering the Griddle
- Season your griddle properly before first use with multiple thin layers of oil to build up a non-stick surface.
- Use a two-spatula technique for smash burgers and flipping delicate items like fish.
- Invest in a squeeze bottle for water and oil—super handy for steaming buns, deglazing, or creating steam for covered melts.
- Cover with a basting dome to melt cheese and trap heat for fast finishes.
- Don’t forget the breakfast game—griddles shine when cooking bacon, eggs, pancakes, and more.
Griddle vs. Traditional Grill: What’s the Difference?
Grills are awesome for direct flame flavor, but griddles offer unmatched surface area and control. Here’s where the griddle shines:
- No grates = no flare-ups
- Nothing falls through the cracks
- Easier to manage different types of food at once
- More control over texture and crust
If you like crisp edges, juicy centers, and variety on your plate, the Blackstone wins in a lot of categories.
Final Thoughts
The Blackstone 36-Inch Gas Griddle Cooking Station isn’t a trend—it’s a movement. Once you experience how fun and easy it is to cook full meals on one surface, you won’t look back.
It’s perfect for pros and beginners alike, and it’s built to handle anything you throw at it—breakfast, lunch, dinner, or an all-out BBQ feast. If you’re looking to add a versatile beast to your outdoor kitchen, this griddle is the real deal.
