Carve your smoked meats with finesse. The Imarku 10” Carving Knife offers smooth, clean cuts every time. Perfect for BBQers who like their presentation flawless.
The BBQ Carver’s Best Friend
Carving that perfectly smoked brisket or roast deserves a knife made for the job. The Imarku Carving Knife’s long, narrow blade glides through meat without tearing or shredding, preserving moisture and presentation.
With an ergonomic pakkawood handle and sharp German stainless steel, it’s both beautiful and built to perform.
Features & Performance
- Blade Material: High-carbon German stainless steel
- Length: 10 inches
- Handle: Ergonomic pakkawood
- Edge Angle: 15–18° per side
Best For
Grillmasters who want professional-looking slices at BBQ competitions or family gatherings.
