Directions
- Blend the Base
In a saucepan, combine mashed black garlic, balsamic vinegar, ketchup, molasses, brown sugar, soy sauce, Worcestershire, mustard, and onion powder.
Whisk well over medium heat. - Simmer and Thicken
Bring to a gentle simmer, stirring often for 20–25 minutes until thickened and glossy.
- Cool and Finish
Let cool slightly before bottling.
This sauce is deep, umami-rich, tangy, and perfect on beef ribs, steak tips, or grilled mushrooms.
