Recipe Categories
61
Recipe Categories
61

Cajun Grilled Pork Chops with Creole Butter

Ingredients
4
Person(s)
  • 4 pcs
    Bone-In Pork Chops
  • 2 tbsp
    Cajun Seasoning
  • 1 tbsp
    Olive Oil
  • 1 tsp
    Kosher Salt
  • 0.5 cup
    Unsalted Butter, Softened
  • 1 tsp
    Garlic Powder
  • 1 tsp
    Paprika
  • 1 tsp
    Lemon Juice
  • 1 tbsp
    Chopped Parsley
Directions
  • Season the Chops

    Rub pork chops with olive oil and Cajun seasoning. Let them sit at room temperature for 15 minutes.

  • Make Creole Butter

    Mix softened butter with garlic powder, paprika, lemon juice, and parsley. Chill until ready to serve.

  • Grill

    Preheat grill to medium-high. Grill pork chops for 6–7 minutes per side or until internal temp reaches 145°F.

  • Serve with Butter

    Top each chop with a dollop of Creole butter right off the grill. Let it melt and soak in. Serve with grilled corn or dirty rice.