Directions
- Directions
Mix all spices in a bowl until thoroughly combined. This bold, spicy rub brings New Orleans soul to ribs, shrimp, gator, or chicken wings. Store in a cool dark pantry and use within 2 months for peak flavor.
Cajun Voodoo Dust
- Preparation Time
- Cuisine
- Serving
- Degree of Difficulty
Ingredients
1
Person(s)
- 2 tbspSmoked Paprika
- 1 tbspCayenne Pepper
- 1 tbspGarlic Powder
- 1 tbspOnion Powder
- 1 tbspThyme
- 1 tbspOregano
- 1 tspBlack Pepper
- 1 tspWhite Pepper
- 1 tspSalt
- 1 tspCelery Seed
