Citrus-Herb Grilled Shrimp Skewers

In a medium bowl, whisk together 2 tbsp olive oil, 2 tbsp lemon juice, 1 tbsp orange zest, 2 minced garlic cloves, 1 tbsp chopped parsley, 1 tsp salt, ½ tsp black pepper, and ½ tsp red pepper flakes.

Add the shrimp to the bowl and toss to coat evenly. Cover and let sit in the refrigerator for 15 minutes.

Thread shrimp onto skewers. Preheat grill to medium-high. Grill shrimp for 2–3 minutes per side, or until opaque and lightly charred.

Serve hot with grilled vegetables, over couscous, or on a bed of greens. Bright, zesty, and refreshing—perfect for a sunny afternoon BBQ.