Directions
- Prep the Butter
Mix melted butter with garlic, lemon juice, parsley, chili flakes, salt, and pepper.
- Brush and Grill
Brush langoustines generously with the butter mix. Grill flesh-side down over high heat for 3–4 minutes, then flip and grill shell-side down for another 3 minutes.
- Serve and Enjoy
Serve immediately with more butter on the side and a crusty baguette. Delicate, indulgent, and flame-kissed perfection.
