Directions
- Directions
Alternate halloumi and peach slices on skewers.
Brush lightly with olive oil.
Grill for 3–4 minutes per side until charred and melty.
Finish with a drizzle of honey or agave and mint.
Grilled Halloumi and Peach Skewers
- Cooking Time
- Preparation Time
- Cuisine
- Serving
- Degree of Difficulty
Ingredients
4
Person(s)
- 8 cut cubesHalloumi Cheese
- 2 slicedRipe Peaches
- 1 tbspOlive Oil
- 1 pcsFresh Mint Leaves
- 1 pcsHoney Or Agave For Drizzling
