Directions
- Boil and Tenderize Octopus
Simmer octopus in water with lemon, garlic, and bay leaf for 45 minutes or until tender. Let cool.
- Make Chimichurri
Mix parsley, cilantro, garlic, paprika, chili flakes, vinegar, and olive oil. Season with salt.
- Grill the Octopus
Cut tentacles and grill over high heat until charred, 2–3 minutes per side.
- Serve and Enjoy
Drizzle with chimichurri and serve with grilled potatoes or rustic bread. Complex, bold, and unforgettable.
