Directions
- Directions
Grill pineapple slices for 3–4 minutes per side.
Mix cabbage, lime juice, and mayo for slaw.
Warm tortillas, layer pineapple, avocado, and slaw.
Garnish with chili flakes and serve with lime wedges.
Grilled Pineapple Avocado Tacos with Lime Slaw
- Cooking Time
- Preparation Time
- Cuisine
- Serving
- Degree of Difficulty
Ingredients
4
Person(s)
- 1 cut ringsPineapple
- 2 slicedAavocados
- 1 cupRed Cabbage, Shredded
- 1 tbspLime Juice
- 1 tbspMayo Or Vegan Mayo
- 1 pcsCorn Tortillas
- 1 pcsChili Flakes For Garnish
