Directions
- Directions
In a spice grinder or mortar and pestle, pulse lemon zest with herbs and spices to blend. This rub works well with seafood, grilled chicken, or veggies. It's zesty, herbal, and aromatic with a light bite.
Herbed Lemon Pepper Rub
- Preparation Time
- Cuisine
- Serving
- Degree of Difficulty
Ingredients
3
Person(s)
- 2 tbspLemon Zest
- 2 tbspCracked Black Pepper
- 1 tbspDried Parsley
- 1 tbspDried Oregano
- 1 tbspGarlic Powder
- 1 tbspOnion Powder
- 1 tspKosher Salt
- 1 tspCrushed Rosemary
- 0.5 tspThyme
- 0.5 tspWhite Pepper
