Directions
- Make the Marinade
Whisk together soy sauce, honey, sesame oil, vinegar, garlic, and ginger in a bowl.
- Marinate the Scallops
Add scallops and toss gently. Let sit for 10 minutes while grill preheats to medium-high.
- Grill the Skewers
Thread scallops onto skewers. Grill 3–4 minutes per side, basting with extra marinade.
- Serve and Enjoy
Sprinkle with chopped scallions and serve over jasmine rice or noodles. Light, savory, and seared to perfection.
