Directions
- Season the Chicken
In a bowl, mix all spices with olive oil and lemon juice. Coat chicken thighs and let sit for 30 minutes.
- Grill and Flip
Preheat grill to medium heat. Grill thighs for 6–8 minutes per side, flipping once, until cooked through and slightly charred.
- Serve with Contrast
Serve over couscous with grilled veggies and a dollop of yogurt sauce or tzatziki. The deep spices offer a bold and exotic BBQ experience.
