Directions
- Directions
Toss jackfruit in oil and BBQ sauce, smoke at 225°F for 45–60 minutes.
Spread chips on a tray, layer with cheese and jackfruit.
Grill or broil until melted.
Top with veggies and drizzle with BBQ ranch.
Smoked Jackfruit Nachos with BBQ Ranch Drizzle
- Cooking Time
- Preparation Time
- Cuisine
- Serving
- Degree of Difficulty
Ingredients
6
Person(s)
- 2 drained and shreddedCans Young Jackfruit In Brine
- 1 tbspOlive Oil
- 0.5 cupBBQ Sauce
- 1 pcsBag Tortilla Chips
- 1 cupVegan Shredded Cheese
- 0.5 cupDiced Tomatoes
- 0.25 cupRed Onion
- 0.25 cupJalapeños
- 0.25 cupBBQ Ranch
