Directions
- Prep the Calamari
Slice tubes into rings. Toss with olive oil, smoked paprika, cayenne, and salt.
- Grill the Lemon
Grill lemon halves cut-side down until charred, about 5 minutes. Let cool slightly.
- Make the Charred Lemon Aioli
In a bowl, whisk mayo, garlic, juice from grilled lemon, and black pepper.
- Grill the Calamari
Grill calamari over high heat for 2–3 minutes per side until lightly charred and just cooked through.
- Serve and Enjoy
Serve hot with charred lemon aioli for dipping. Zesty, spicy, and next-level flavorful.