Directions
- Build the Packets
Place each tilapia fillet on a foil sheet. Top with bell pepper, onion, and zucchini.
- Make the Sauce
Mix sweet chili sauce, soy sauce, lime juice, and garlic. Spoon over each packet evenly.
- Seal and Grill
Wrap foil around each fish to seal tightly. Grill over medium heat for 15 minutes, flipping halfway through.
- Serve and Enjoy
Carefully open foil packets and serve with rice or noodles. Juicy, tangy, and packed with garden-fresh flavor.
